CHRISTMAS DAY 2025 MENU SELECTION

View our CHRISTMAS MENU HERE, and make your selections below.

Lead Booking Name *

First

Last

Lead booking email *

Number of guests in party

First Course - Amuse-Bouche - Punjabi Spiced Chickpea & Potato Gol Gappe - Please enter quantity

Served with tamarind sauce, sriracha sauce, mint chutney, mango chutney drizzle, a dusting of homemade spices, and cilantro (DFA)

First Course - Amuse-Bouche - Butter Chicken Vol au vent - Please enter quantity

A creative twist on Flaky puff pastry filled with tender chicken cooked in a buttery tomato sauce garnished with coriander served with mint yoghurt and kachumbari

First Course - Amuse-Bouche - Smoked Salmon - Please enter quantity

Served with gin and lime crème fraiche and lemon caviar on toasted ciabatta (DFA)(GFA)

Second Course - Starter - Butternut Squash Soup - Please enter quantity

Home-made Garden fresh vibrant soup served with, toasted Sour dough bread & butter portion (GFA)(V)(DFA)

Second Course - Starter - Cognac & Duck Liver Pate - Please enter quantity

With ginger carrot marmalade, butter, assorted crackers & toasted sour dough bread (GFA)

Second Course - Starter - Prawn & Crayfish Cocktail Margarita - Please enter quantity

A mix of brined crayfish, Alaskan pink salmon caviar and cocktail prawns with home-made boozy cocktail sauce with sour dough bread / granary slices and butter (DFA)

Second Course - Starter - Aubergine Baji Chat - Please enter quantity

Indian Spiced Aubergine Bhaji served with Tamarind Chutney, Spicy Siracha, mint chutney, mango chutney and drizzled with spices & coriander leaves (DFA)

Third Course - Main - Slow Roasted Turkey - Please enter quantity

Our Christmas roasts are accompanied by golden goose fat roasted potatoes, honey roasted carrots, parsnips, red wine braised red cabbage, stuffing, cheesy cauliflower, sautéed greens, celeriac puree, pigs in blanket & rich red wine gravy. (GFA)(DFA)

Third Course - Main - Roasted British Striploin - Please enter quantity

Third Course - Main - Juicy Lamb - Please enter quantity

Third Course - Main - Baked Beetroot & Butternut Squash Wellington - Please enter quantity

Home-made Golden Vegan Puff pastry beetroot & butternut squash pie served with Creamy truffle chive mash, seasonal greens, crispy stuffing & Vermouth vegan jus (VG)(V)(DF)

Third Course - Main - Roasted Salmon Nicoise - Please enter quantity

Crispy lemon roasted Salmon fillet on the bed of new potatoes. pitted black olives, green beans, blossom red cherry tomatoes & lemon wedge served with rich creamy white wine and dill sauce (DFA)(GF)

Fourth Course - Palate Cleanser - Orange Sorbet with Micro Lemon Balm - Please enter quantity

Fifth Course - Dessert - Christmas Brandy Pudding - Please enter quantity

Fifth Course - Dessert - Salted Caramel Blondie - Please enter quantity

Fifth Course - Dessert - The Fox Special Apple Crumble - Please enter quantity

A warm comforting tender apples topped with crunchy crumble mixture served with Rich creamy vanilla ice cream or warm custard.

Fifth Course - Dessert - Christmas Cheesecake - Please enter quantity

A rich and creamy dessert featuring cheese cake base infused with vanilla, cinnamon and topped with blend of soft cheese, brandy, cider and rum charismas pudding served with Creamy vanilla ice cream

Special dietary requirements

Allergies, intolerances, etc.